About Kevin

I started as a hobby baker in my college years. Wanting to earn from my passion, i decided to sell truffles to my schoolmates. I added bakery products in the following years.

 

After college, i started a home-base business part-time while having a full-time work as a chef in a five-star hotel.

 

In 2015, i got hired as a cake department head in a factory in Saudi Arabia. And up to this day, i am still learning new things in baking and life as a chef.